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AVALIABLE 07/28
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| Beans, Kentucky, Yellow |
| Broccoli |
| Cabbage Large head |
| Cantaloupe |
| Carrots, baby |
| Celery |
| Corn |
| Cucumbers, pickling |
| Cucumbers |
| Garlic, organic |
| Honeydew |
| Lettuce, leaf |
| Mushrooms |
| Nectarines |
| Onions, knobby |
| Onions, Red |
| Onions, Spanish |
| Peaches |
| Peaches, White |
| Peppers, Green |
| Peppers, Hot |
| Plums |
| Potatoes, Red |
| Potatoes, Sm White |
| Radishes |
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| Scallions |
| Spinach |
| Strawberries |
| Tomatoes, Field |
| Tomatoes, Green |
| Watermellon, seedless |
| Zucchini yellow, green |
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If you would like to receive updates on the FarmStand electronically click HERE.
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SPONSORED BY
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GREAT LINKS
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FRESH - AFFORDABLE - LOCAL
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EVERY WEDNESDAY
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2:30 - 6 pm
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STARTS JUNE 9, 2010 through NOVEMBER 10, 2010
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FARM STAND LOCATED IN THE BOROUGH PARKING LOT DIRECTLY BEHIND PNC BANK (400 GRANT AVENUE) @ 119 BUTLER STREET
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PAYMENT
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Stand accepts
Cash, Checks (w/ id) WIC & Senior FMNP and EBT/Food Stamps
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RULES
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No product will be sold, distributed or bagged by customer until 2:30 pm.
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| You are not allowed to touch or set aside produce until 2:30 pm. |
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| In case of severe weather (THUNDER-LIGHTNING), the Market will be held indoors at the Millvale Community Center (416 Lincoln Avenue). Sign up for email notification or check www.millvalepa.com for updates. |
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MISSION
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To promote the sale of Pennsylvania-grown farm products;
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| To improve the variety, freshness, taste and nutritional value of produce available in the Millvale area; |
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| To provide an educational forum for consumers to learn the uses and benefits of quality, locally grown or prepared food products; |
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| To enhance the quality of life in Millvale by providing a community activity which fosters social gathering and interaction; and |
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| To promote sustainability by encouraging Millvale residents to buy local and grow their own. |
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VOLUNTEER
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SIGN-UP HERE
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WHAT WILL I DO?
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| Display produce |
| Lift produce boxes (15 Pd) only able-bodied volunteers will be asked to lift boxes. |
| Customer service |
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Volunteers will be awarded a credit stipend to purchase produce at the Millvale FarmStand. To be eligible volunteers must work at least 5 hours per month. Volunteer stipends will be given out in August and September.
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| What do we need? |
Friendly hardworking volunteers that is willing to work 2.5-hour shifts.
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